Now I adore spices….really, I do. I’m debating at some point to post pictures of our spice shelf in our pantry….my need for organization has those spices organized with powders on the right, loose leaves/roughly chopped spices on the left, and some random sauces/seasonings right in the middle that I can’t quite classify as either. (Of course, they get all mixed up when in a cooking frenzy and I begrudgingly and lovingly try to organize them back into some semblance of “nice and neat”…Matt pokes fun at my need to have a system.)
Spices elevate a meal in ways that I am only beginning to understand, in ways that salt and pepper just don’t quite cut it. It could be the aroma, it could be the way it incorporates with other ingredients, maybe even the coloring, I don’t care. While yes, simple salt and pepper are quite lovely for most meals, when it comes to curry powder….my mouth salivates at whatever gets to partake in that flavor.
I first came upon this curry powder mixture as part of another recipe, trying to find a new way to flavor up our chicken thighs. (And trust me, that recipe is soon to follow, because I could not imagine life without honey chicken!) At first, Matt wasn’t quite sure what to make of that dish, but that’s another story….back onto curry!
If you do enjoy having spice mixtures on hand, then this short and simple recipe shall be one that you will certainly adore. I know I do and have been methodically finding ways to incorporate it into more of our dishes….especially with grilling–now that is a delicious thought.
~ Jenny V
1/2 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon chili powder
1) In a small bowl or Tupperware container, combine all ingredients together until well mixed. Store in a cool, dry place.
2) Use on anything (and everything) that you feel could use a delicious, new flavor. And just know: a teaspoon will go a long way!
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