Spicy Tips: Back with a fun Iced Tea Tip!

It certainly has been a while since I have found time to sit down and write out new recipes. Being a parent has that ability to deplete any time you had hoped you would have to share your thoughts with others. (Just looking at the amount of drafts I have yet to finish is enough to give me palpitations….I need to do better.)

But never fear, I am back with a fun tip for those looking for ways to quickly make one of my favorite warm weather drinks: Iced Tea!

Now I have done the sometimes laborious process of making tea with hot tea bags, followed by whisking in honey to the warmed mixture to incorporate and a whole lemon or two to make one delicious drink! Yet sometimes, time is of the essence and if you’re short on time but still want to make that summertime nectar without using a pre-made mix, I’ve got a great solution!

So one of my favorite shortcuts to making an easy iced tea is all thanks to Lipton® and their fabulous Cold Brew Bags. (They’re in just about any supermarket and you can click here for some info: Lipton Cold Brew Bags). One bag per 4 cups of water (you will probably use 2 bags per pitcher, unless you want to add a flavor) and it only takes about 5 minutes of brewing time before it’s done. If plain tea isn’t enough and you want to add a flavor to it, you can always brew a few cups of hot water and add your flavored tea there, then mix the two together.

And if you’re like me, you want to add some flavor like lemon or honey/sugar to that mix. For a nice little hit of lemon flavor, I have to admit that my name is Jenn and I am an addict of the Arnold Palmer. For those of who you don’t know what that is, it is half iced tea and half lemonade mixed together. But for this purpose, I would recommend using maybe 1-2 cans of Minute Maid® Lemonade to one pitcher. (Not the frozen kind, but a can from a 12-pack. You can also get a carton or container of lemonade of any brand you like and adjust the amount of lemonade you put in to your liking.) Not quite the half and half of an Arnold Palmer, but leaves the iced tea with a nice sweetened lemon flavor that I know most of us love.

More importantly, it is a way to add sugar to your drink without the sweetness being too much. The lemonade blends nicely and if you still find that the lemonade makes it a little sweet for you, always remember the best part about iced tea are those ice cubes that clink around in the glass when you go to take a sip!

And as always, enjoy!

– Jenny V

 

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Turning tea up to a calming notch…

I’m really becoming a big advocate of the freshly-brewed iced tea movement. While in childhood I did enjoy the mix (4C all the way), I am coming to find as I get older, I crave homemade iced tea more than water (only sometimes….er, maybe more than sometimes.)

The complexities of the flavor, the way the right amount of lemon slice and honey added could make or break that “perfect taste”….I’m an addict through and through.

Now, I’ve also come to love my French Lavender and its delicious (and soothing) qualities in my iced tea, so I sought out another freshly-brewed combination to incorporate said flavor. I was about ready to give up until in the back of my pantry, I located an unopened box (unopened?!? How did I miss it?) of Lemon & Ginger tea bags. And just like with all my teas, I decided to do a mixture of the Lemon & Ginger with some green tea to incorporate some soothing notes to that kick of citrus & spice. The end result being that my house smelled beyond heavenly and refreshing!

I had considered adding fresh ginger to the tea, but after consideration, I wanted to test out a batch without overloading my taste buds with that potent ginger flavor (and for those of you who have tried fresh ginger before, you know exactly what I mean!)

So my advice to you: if you want to add a kick to your tea (but not too much), temper it with a nice soothing flavor. You can’t go wrong.

Enjoy!

~ Jenny V


  Jenn’s “Om, Snap!” Iced Green Tea

10 bags Lemon & Ginger Tea

10 bags Green Tea

1 1/2 teaspoons French Lavender

1/4 cup honey

20-22 cups water

Directions:

1) In a large stock pot, put in water on high heat. Just before boiling, add in French Lavender in infuser ball.

2) When water is boiling, whisk in honey to incorporate (you can always add more if you’d like) and tea bags. Turn off heat, cover, and move off burner to allow to cool.

3) After 1-2 hours, transfer to pitcher and/or mason jars. Refrigerate overnight. Serve with lemon slice.