Turning tea up to a calming notch…

I’m really becoming a big advocate of the freshly-brewed iced tea movement. While in childhood I did enjoy the mix (4C all the way), I am coming to find as I get older, I crave homemade iced tea more than water (only sometimes….er, maybe more than sometimes.)

The complexities of the flavor, the way the right amount of lemon slice and honey added could make or break that “perfect taste”….I’m an addict through and through.

Now, I’ve also come to love my French Lavender and its delicious (and soothing) qualities in my iced tea, so I sought out another freshly-brewed combination to incorporate said flavor. I was about ready to give up until in the back of my pantry, I located an unopened box (unopened?!? How did I miss it?) of Lemon & Ginger tea bags. And just like with all my teas, I decided to do a mixture of the Lemon & Ginger with some green tea to incorporate some soothing notes to that kick of citrus & spice. The end result being that my house smelled beyond heavenly and refreshing!

I had considered adding fresh ginger to the tea, but after consideration, I wanted to test out a batch without overloading my taste buds with that potent ginger flavor (and for those of you who have tried fresh ginger before, you know exactly what I mean!)

So my advice to you: if you want to add a kick to your tea (but not too much), temper it with a nice soothing flavor. You can’t go wrong.

Enjoy!

~ Jenny V


  Jenn’s “Om, Snap!” Iced Green Tea

10 bags Lemon & Ginger Tea

10 bags Green Tea

1 1/2 teaspoons French Lavender

1/4 cup honey

20-22 cups water

Directions:

1) In a large stock pot, put in water on high heat. Just before boiling, add in French Lavender in infuser ball.

2) When water is boiling, whisk in honey to incorporate (you can always add more if you’d like) and tea bags. Turn off heat, cover, and move off burner to allow to cool.

3) After 1-2 hours, transfer to pitcher and/or mason jars. Refrigerate overnight. Serve with lemon slice.

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3 thoughts on “Turning tea up to a calming notch…

  1. Great recipe. As a tea person, I understand that need for tea over water. Green tea and jasmine tea are my favourites. This looks like a delicious drink and I’ll try your recipe when it gets warmer. x

    Like

      • I’m surprised you’ve never tried it before. It’s fragrant, like the flower, and it’s absolute luxury. The best ones are the dried flowers from Taiwan. They open up in the pot after you add hot water and it’s just heaven. Jasmine tea is good for regulating blood sugar. I have a sweet tooth, so I need it. Best wishes x

        Liked by 1 person

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