If there is one dish that Matt loves to make (way more than I do), it would be tacos. So for the first time on my blog, here is a shared recipe from our cooking adventures that Matt has used for many years.
Normally it’s a dish that comes about when we are down to frozen meat or leftover chicken breast. Because it’s quick, easy, and utilizes ingredients we always tend to have on hand. On taco night, Matt also tends to eat about 7-10 tacos in one sitting…not even exaggerating.
When taco night arrives, Matt has crunchy tortilla shells on the ready, a fresh bottle of taco sauce in the fridge, and diced onion. And of course, if we don’t have shredded cheese, it’s not officially taco night. (For me, give me some soft tortillas, diced tomatoes, and sour cream and I am set! Maybe even some avocado if it’s in season.)
But the one thing you will find absent from our pantry? Pre-made taco seasoning. Because while yes, it may be easy to obtain pre-mixed seasoning in the store, you can absolutely make it yourself! The spices are fairly simple: cumin, chili powder, garlic powder, cayenne pepper (just a smidge), and a dash of paprika. You can also add a little salt and black pepper if you like, but there are so many other things going on with the dish, a little bit goes a long way.
This recipe is a rough guestimate of how much we use in the overall dish, but you can adjust to your liking. Naturally, measuring out spices in our home is not a common occurrence, instead opting for my Great-Grandmother’s method of adding until satisfied. More important though, even if eye-balling it, for the amount of cumin you add, put about half the amount of chili powder in it. You can always add more, but it’s a good rule of thumb.
But I promise you this: you will find this so easy that purchasing pre-mixed will be a thing of the past. It’s cheaper to keep those ingredients in your home and do it yourself. (Also, those spices can also go into other delicious dishes!)
There’s a satisfaction when you do it yourself. The reward is a dish you created more from scratch than anything else. Not every dish can be like that, but incorporating it anywhere you can? Healthy and delicious.
– Jenny V
Jenn & Matt’s “Taco Night” Seasoning
2 tablespoons cumin
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 – 1/2 teaspoon cayenne pepper
A dash (or two) of paprika
1) Combine all ingredients and use on 1 – 1 1/2 pounds cooked ground beef, shredded chicken, or any meat you prefer.